The fadang, a cycad native to and only found in Micronesia, has found space in the Atantåno Heritage Preserve through an outplanting organized by the University of Guam Center for Island Sustainability and Sea Grant’s Island Conservation Lab (UOG CIS & Sea Grant’s ICL).
Sustainability ensures that the needs of the current generation are met without compromising the ability of future generations to meet their needs. The University of Guam Center for Island Sustainability (CIS) was established in 2009 to lead and support the transition of our island region toward a sustainable future.
CIS has since become a focal institute in our region for conducting sustainability- related research and community outreach, in cooperation and coordination with other appropriate government agencies, non-governmental organizations, and community groups to help meet island needs in the broader areas of environment, economy, society, and education.
With partner groups and an ever expanding portfolio of implementation projects, the UOG CIS continues to move our region into a green future. Guam Green Growth, Sea Grant, SEAS Islands Alliance and Navigating Home are all amazing initiatives and programs putting plans into action.
The fifth cohort of the Guam Green Growth Kupu Conservation Corps (G3CC) closed out their journey with a challenge: to take the lessons learned over the past six months and leave a mark, no matter what industry or path they choose next.
The University of Guam, Guam Green Growth (G3), and partners launched Sustainable September with a proclamation signing, highlighting the multi-sectoral efforts that laid the foundation for the islands’ progress in achieving the 17 United Nations Sustainable Development Goals (SDGs) by 2030.
The possibilities are abundant as the Micronesian Chef’s Association (MCA), the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & SG) officially announced the team members and special ingredient assignments for this year’s Maila Ta Fan Chesa event to be held next Thursday, September 17, at the Hyatt Regency Guam.
In the spirit of community collaboration, the University of Guam’s (UOG) Guam Green Growth (G3) initiative and the Yoña mayor’s office planted 34 plumeria trees along the Yona cliff line as part of ongoing island beautification efforts.
The Micronesian Chefs’ Association (MCA), in partnership with the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant), is excited to announce the return of the Maila Ta Fan Chesa event on Wednesday, September 17, 2025, at the Hyatt Regency Guam.
The Guam Green Growth Circular Economy Makerspace and Innovation Hub (G3 Makerspace) has started a campaign to collect recyclable plastics in support of a new project to refurbish school desks. This initiative aims to provide a sustainable solution to a common problem in schools and address a significant challenge in waste management on island.
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Phone: (671)735-5631
Email: cis@uog.edu
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