The University of Guam’s commitment to sustainability and student opportunity was on full display during the recent UOG New Student Orientation event organized by the UOG’s student services team, where a coalition of campus programs came together to present a unified, student-focused welcome.
At the University of Guam Center for Island Sustainability & Sea Grant (UOG CIS & Sea Grant), we define sustainability as the balance between meeting current needs and safeguarding the resources of future generations. Established in 2009, UOG CIS & Sea Grant is the region’s lead institution for supporting the transition toward a sustainable, self-reliant, and prosperous island community.
Since our founding, UOG CIS & Sea Grant has evolved into the region’s focal point for sustainability research and community outreach. We collaborate closely with government agencies, NGOs, and community groups to address critical island needs across four key pillars: Environment, Economy, Society, and Education.
With an expanding portfolio of implementation projects and strong community partnerships, UOG CIS & Sea Grant is moving the region toward a sustainable tomorrow. Our work is defined by action. Through transformative programs like Guam Green Growth, the SEAS Islands Alliance, and Navigating Home, we are turning sustainability plans into on-the-ground reality.
The University of Guam, Guam Green Growth (G3), and partners launched Sustainable September with a proclamation signing, highlighting the multi-sectoral efforts that laid the foundation for the islands’ progress in achieving the 17 United Nations Sustainable Development Goals (SDGs) by 2030.
The possibilities are abundant as the Micronesian Chef’s Association (MCA), the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & SG) officially announced the team members and special ingredient assignments for this year’s Maila Ta Fan Chesa event to be held next Thursday, September 17, at the Hyatt Regency Guam.
In the spirit of community collaboration, the University of Guam’s (UOG) Guam Green Growth (G3) initiative and the Yoña mayor’s office planted 34 plumeria trees along the Yona cliff line as part of ongoing island beautification efforts.
The Micronesian Chefs’ Association (MCA), in partnership with the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant), is excited to announce the return of the Maila Ta Fan Chesa event on Wednesday, September 17, 2025, at the Hyatt Regency Guam.
The Guam Green Growth Circular Economy Makerspace and Innovation Hub (G3 Makerspace) has started a campaign to collect recyclable plastics in support of a new project to refurbish school desks. This initiative aims to provide a sustainable solution to a common problem in schools and address a significant challenge in waste management on island.
The University of Guam’s Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) program today announced the release of its 2024 Impact Book, chronicling a year of significant progress in sustainable development. The report highlights major initiatives including record breaking progress in the Sea Turtle Management program, Guihan for Guahan, the Guam Restoration of Watersheds (GROW) and more.
