The Guam Green Growth (G3) Guam Restoration of Watersheds (GROW) Corps, facilitated by the University of Guam Center for Island Sustainability and Sea Grant, has been named to 50 States, 50 Breakthroughs, a national showcase highlighting transformative public service initiatives across the United States and its territories.
At the University of Guam Center for Island Sustainability & Sea Grant (UOG CIS & Sea Grant), we define sustainability as the balance between meeting current needs and safeguarding the resources of future generations. Established in 2009, UOG CIS & Sea Grant is the region’s lead institution for supporting the transition toward a sustainable, self-reliant, and prosperous island community.
Since our founding, UOG CIS & Sea Grant has evolved into the region’s focal point for sustainability research and community outreach. We collaborate closely with government agencies, NGOs, and community groups to address critical island needs across four key pillars: Environment, Economy, Society, and Education.
With an expanding portfolio of implementation projects and strong community partnerships, UOG CIS & Sea Grant is moving the region toward a sustainable tomorrow. Our work is defined by action. Through transformative programs like Guam Green Growth, the SEAS Islands Alliance, and Navigating Home, we are turning sustainability plans into on-the-ground reality.
The University of Guam’s Guam Green Growth Circular Economy Makerspace and Innovation Hub (G3 Makerspace) recently hosted a 3D Printing Workshop, offering the community hands-on experience with cutting-edge additive manufacturing technology. The event was a part of the G3 Sustainable September lineup, a month-long series dedicated to promoting environmental stewardship and achieving the United Nations Sustainable Development Goals (SDGs) on the island.
Focusing on an interdisciplinary approach to sustainability, the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) has launched an undergraduate internship program that expands opportunities for participants from non-STEM (science, technology, engineering, and mathematics) disciplines.
The fadang, a cycad native to and only found in Micronesia, has found space in the Atantåno Heritage Preserve through an outplanting organized by the University of Guam Center for Island Sustainability and Sea Grant’s Island Conservation Lab (UOG CIS & Sea Grant’s ICL).
The fifth cohort of the Guam Green Growth Kupu Conservation Corps (G3CC) closed out their journey with a challenge: to take the lessons learned over the past six months and leave a mark, no matter what industry or path they choose next.
The University of Guam, Guam Green Growth (G3), and partners launched Sustainable September with a proclamation signing, highlighting the multi-sectoral efforts that laid the foundation for the islands’ progress in achieving the 17 United Nations Sustainable Development Goals (SDGs) by 2030.
The possibilities are abundant as the Micronesian Chef’s Association (MCA), the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & SG) officially announced the team members and special ingredient assignments for this year’s Maila Ta Fan Chesa event to be held next Thursday, September 17, at the Hyatt Regency Guam.
