UOG Sea Grant aquaculture specialist unveils plans for new innovation center fueled by ocean energy

David Crisostomo
Aquaculture Specialist, David Crisostomo, announces a groundbreaking project for Guam's aquaculture industry, fueled by a U.S. Department of Energy grant. The project aims to harness ocean energy to power the proposed Guam Aquaculture Innovation Center, transforming the region's approach to aquaculture.

Exciting developments are on the horizon for Guam’s aquaculture industry as David Crisostomo, UOG Sea Grant aquaculture specialist, reveals plans for a groundbreaking project supported by a U.S. Department of Energy grant. The grant will pave the way for exploring ocean energy systems to power the future Guam Aquaculture Innovation Center, a facility that aims to revolutionize the region’s approach to aquaculture. 

The grant sets the stage for a two-year exploratory planning phase, during which experts from the Pacific Northwest National Laboratory (PNNL) and SANDIA National Laboratories will join forces with UOG Sea Grant and other local stakeholders. With a budget of $400 thousand, this initial phase aims to identify and assess potential marine energy systems, focusing on ocean thermal energy conversion and wave energy, according to Crisostomo. 

“The project already started. We have already reviewed the top sites that have been identified for the feasibility study, which are the possible locations for the innovation center.  Both have pros and cons. It’s just a matter of proceeding what the marine energy options are for each of those areas,” he said. 

The Guam Aquaculture Innovation Center, currently in its conceptualization stage, was highlighted and prioritized in the 2022 aquaculture study completed by the Guam Economic Development Authority.  

Once realized, this innovative facility will resemble the Fadian Hatchery, incorporating a dedicated section for reproducing species to benefit the region, according to Crisostomo. Among the proposed center’s primary functions is conducting research on cultivating local species and enhancing the understanding of their biological requirements and growth conditions.  

“The focus (of the facility) is to look at eliminating the importation of seed stock so we can cut off or eliminate the possibility of introducing diseases,” Crisostomo said.  

Additionally, he said the facility will offer an incubator-type setup, allowing individuals and businesses to lease tank space without the burden of navigating complex permitting processes. This streamlined approach seeks to stimulate the commercial side of aquaculture, with a strong emphasis on promoting and sustaining local species. 

Crisostomo emphasized the significance of the Guam Aquaculture Innovation Center as a potential game-changer for Guam’s aquaculture industry. By harnessing ocean energy, the center will operate sustainably, showcasing the island’s commitment to green and innovative practices. Moreover, the involvement of the two national laboratories in this groundbreaking endeavor highlights its potential impact and significance on a broader scale. 

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