MCA, ACF and UOG CIS and Sea Grant announce teams and special ingredients for Maila Ta Fan Chesa event

The possibilities are abundant as the Micronesian Chef’s Association (MCA), the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & SG) officially announced the team members and special ingredient assignments for this year’s Maila Ta Fan Chesa event to be held next Thursday, September 17, at the Hyatt Regency Guam.

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UOG researcher presents Guam’s bat conservation efforts at international seminar in Belgium

University of Guam Center for Island Sustainability and Sea Grant associate director for natural resources Else Demeulenaere, Ph.D., represented Guam at a prestigious international seminar on bat conservation at UCLouvain in Belgium, where researchers from across the Indo-Pacific region gathered to discuss the critical intersection of indigenous knowledge and species protection.

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Inadahi yan Inagofli’e:
Statement on Respect, Compassion, and Community

In the spirit of Inadahi yan Inagofli’e yan bendision ginen I manmo’fo’na, the University of Guam promotes values of respect, compassion, and community rooted in Micronesia and her history to foster equitable access, thriving engagement, robust scholarship, and innovative solutions meeting local, regional, and global needs. These Micronesian values strengthen the intellectual, emotional, and spiritual well-being of individuals respecting the dignity of our peoples and all humanity.

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